energy support - overall health - cellular metabolism
Scottish Seaweed Trio | Flakes | Dulse, Wakame & Bladderwrack | TRUEVITS
Scottish Seaweed Trio | Flakes | Dulse, Wakame & Bladderwrack | TRUEVITS
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A blend of three wild-harvested seaweeds from the British Isles, bringing natural iodine and trace minerals to your everyday cooking. Just half a teaspoon is enough to add nutritional richness to soups, eggs, fish, pasta or smoothies — a simple way to support your mineral intake, one meal at a time.
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Benefits
Benefits
Our Scottish Seaweed Trio is crafted to bring natural depth and umami richness to your everyday cooking.
No other single food offers such a complete balance of nutrients.
Beyond its versatility in the kitchen, this blend is naturally rich in bioactive componds, trace minerals and iodine, offering genuine nutritional benefits alongside its delicious flavour.
Iodine contributes to the normal production of thyroid hormones and normal thyroid function.
Iodine contributes to normal cognitive function.
Ingredients
Ingredients
Wild seaweed: Atlantic Wakame (Alaria esculenta), Bladderwrack (Fucus vesiculosus) and Dulse (Palmaria palmata). Hand-harvested, dried, milled and blended.
Directions
Directions
Just half a level teaspoon (approximately 1g) is all you need each day.
Sprinkle over scrambled eggs or an omelette.
Stir into soups, stews or miso broth.
Mix through mashed potato or risotto.
Scatter over grilled fish, pizza or pasta.
Blend into a morning smoothie for an invisible mineral boost.
The subtle umami flavour enhances rather than overpowers. Most people find it disappears into the dish entirely.

How Can You Use Scottish Seaweed Trio Blend?
Three simple examples of how to enjoy seaweed:
Seaweed butter: add 2 teaspoon of Scottish Seaweed Trio mix to your butter before shaping it.
Seaweed omelette: generously sprinkle mix of seaweed to your eggs.
Cod with seaweed: sprincle it on your cod at the end of cooking process.
Only one gram - about half of teaspoon daily, is all you need of Scottish Seaweed Trio.
Collapsible content
Ingredients Spotlight
Each seaweed variety contributes its distinct profile of vitamins, minerals and antioxidants, delivering a spectrum of essential nutrients.
Red Dulse seaweed is considered one of the most delicious sea vegetables with a well balanced nutritional profile.
Dulse contains the polysaccharide xylan, a potent natural dietary fiber that acts as a prebiotic to nourish beneficial gut bacteria. This process supports overall gut health and promotes the production of short-chain fatty acids in the gastrointestinal tract that contribute to a numerous health benefits, including anti-inflammatory and neuroprotective effects.
Atlantic Wakame seaweed introduces its distinctive umami flavour, complemented by a rich array of vitamins and minerals with superior amount of Potassium and Zinc. Additionally, it boasts a wealth of Fucoxanthin, a natural compound known for its fat-burning properties.
Bladderwrack enhances the mix with antioxidants, high Vitamin B12 and Iodine content. Furthermore, to its nutritional benefits, Bladderwrack contains L-fucose compounds that are believed to have antiobesity effects, fucoidans and alginic acid, the soluble fibre.
This blend is carefully crafted to provide rich source of naturally occuring minerals:
Potassium - 45.53
Calcium - 28.41
Sodium - 19.51
Magnesium - 4.50
Iodine - 0.2
Iron - 0.16
Zinc - 0.05
Manganese - 0.04
Copper - 0.003
B12 - 0.05
All values are expressed in micrograms per gram of dry weight.
Contains 100% wholefood active ingredients, with no anything added.
