Ocean Tang - 90 gram

Each seaweed variety contributes its distinct profile of vitamins, minerals and antioxidants, delivering a spectrum of essential nutrients.

Dulse brings Iron to increase the production of red blood cells, high-quality protein because it has all of the essential amino acids, several important B-vitamins and Beta-carotene.

Atlantic Wakame introduces its distinctive umami flavour, complemented by a rich array of vitamins and minerals with superior amount of Potassium and Zinc. Additionally, it boasts a wealth of Fucoxanthin, a natural compound known for its fat-burning properties, while the Bladder Wrack enhances the mix with its high Vitamin B12 and Iodine content. Furthermore, to its nutritional benefits, Bladder Wrack contains L-fucose compounds that are believed to have antiobesity effects, fucoidans and alginic acid, the soluble fibre.

Our Ocean Tang seaweed blend is sustainably wild harvested during the peak of their growing period on the remote and rugged coastline of northern Scotland to provide rich mineral content:

Potassium - 45.53
Calcium - 28.41
Sodium - 19.51
Magnesium - 4.50
Iodine - 0.2
Iron - 0.16
Zinc - 0.05
Manganese - 0.04
Copper - 0.003
B12 - 0.05
All values are expressed in micrograms per gram of dry weight.

Contains 100% wholefood active ingredients, with no artificial fillers. Rigorously tested by independent laboratories.

Ocean Tang seaweed flakes, with their mildly salty flavor and tangy umami essence, can enhance a variety of soups, stews, and casseroles.

Another popular application of these versatile flakes is using them as a substitute for traditional cooking herbs to infuse dishes with the rich goodness of three premium sea vegetables.