Seaweed - the Original Superfood for Modern Wellness

Different types of marine algae have long been a culinary staple in many cultures, but recent scientific discoveries have unveiled their extraordinary nutritional benefits—elevating them to the status of true superfoods. However, not all seaweed types are the same. What sets them apart? Nutritionally, each type varies. Brown seaweeds, for instance, contain higher levels of iodine compared to red or green varieties. This essential element supports a strong immune system, promotes shiny, healthy hair, contributes to a well-structured body, enhances metabolism, improves skin health, combats fatigue, and alleviates menopausal symptoms, and helps to creates many more miracles in the body. 

TRUEVITS Ocean Tang is beneficial for both children and adults, offering a unique blend of three types of seaweed—red algae Dulse, brown algae wing kelp, and bladderwrack—to achieve an optimal balance of minerals and vitamins in the product. Just one gram (approximately ½ level teaspoon) of Ocean Tang provides a sufficient amount of bioactive iodine along with trace minerals, amino acids, chlorophyll, alginic acid, fucoxanthin, and other beneficial nutrients to support the optimal functioning of every system in the body.

Each type of our organic, wild-harvested Scottish seaweed is 100% traceable and sustainably sourced from the remote and rugged coastline of northern Scotland during the peak of its growing period.

It is easy to incorporate Ocean Tang seaweed mix flakes into your wellness routine. Add them to your omelette, sprinkle over cooked fish, mix into mashed potatoes, or use as a topping for pizza, paella, or macaroni. Their subtle umami flavour enhances your dishes with a delightful wakame taste. 

Perhaps seaweed was the first vegetable consumed by early humans living in caves before they began eating broccoli and tomatoes?